Line Cooks, Servers, Dishwashers, Bussers & Cashiers. High Volume, fast paced deli restaurant.. Looking to hire FT/PT, days, nights, weekdays, weekends, holidays: Open early morning to late night 7 days/wk. Line Cooks must have at least 1 yr of cooking exp in restaurants. Will train to our line of products. Servers must have at least 1yr of server exp. Line cooks must have ability to slice, grill, put salad platters together. All applicants must have at least some peak business availability ( Fridays, Saturdays, Sundays, & Holidays) to be considered. Seeking individuals who are reliable, with strong work ethic, pride in achievement, & dependable transportation. Competitive wages, benefits. Apply in person Rein's Deli 435 Hartford Tpke Vernon