Gaylord Specialty Healthcare is a premier long-term acute and chronic care hospital located in Wallingford, CT. The Hospital currently has open positions in the Food and

Nutrition Department.



Cook/Baker

Per Diem

The Cook follows a menu to prepare and cook

meals for patients and cafeteria by performing

the following duties: Opens kitchen and prepares

food according to menu and production

tally and according to schedule. Organizes

daily production with guidance from Executive

Chef or Head Chef. Cleans and maintains

equipment after use and may assist with cold

food preparation as required.



Food Services Assistants

Per Diem

The Food Service Assistant performs a variety

of duties in the food production area. This

may include but is not limited to: assembling,

delivering and collecting patient meal trays,

assisting in the food production area, loading

the dishwasher and washing pots.



QUALIFICATIONS:

*High School Diploma or G.E.D preferred.

*Three (3) to six (6) months of related

experience and/or training preferred.



WORK SCHEDULE:

Variable, Day (6AM-2:30PM) and evening

(4PM-7PM) shifts, alternating weekends and

Holidays.

For more information and to apply on-line,

please visit our website at www.gaylord.org

We are an Equal Opportunity Employer