RESTAURANT CHEF Quality Foods is currently seeking an ambitious self-starter with positive energy with a passion for learning thorough knowledge of food and techniques. Must be disciplined and strictly adhere in following and maintaining current recipes. Need to be able to work in a fast paced environment, be flexible, and meet deadlines. Must be committed to uphold proper safety and sanitation habits at all times. Minimum of 3 years professional experience in a culinary role preferred. The hours are M-F 6AM-3:30PM, no nights or weekends. E-mail resumes to MGraziano@savory_concepts.com or call 1-800-254-2649.