Division:
Mohegan Sun

Type of Position:
Full Time

City:
Uncasville

State:
CT

Job Level:
Experienced

Education:
None of the Above

16 & 17 Allowed to Apply:

Category:

Job Description:

Position Summary:



The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.



Primary Duties and Responsibilities: includes but not limited to:



*

Follows all written and established recipes and prepares food according to established standards

* Prepares food for service



Secondary Duties and Responsibilities:



* Maintains a clean and sanitary work area

Job Requirements:

Minimum Education and Qualifications:



* Two years culinary experience in a high volume, food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted

* Must be able to effectively communicate with guests and co-workers in English



Competencies : Incumbent will master the following competencies while in this position:



* Intermediate working knowledge of food preparation and handling

* Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

* Ability to read recipes and follow written directions

Physical Demands and Work Environment:



* Must be able to stand for long periods of time with frequent lifting and bending

* Must be able to lift up to forty pounds

* Fast paced kitchen environment